• Preheat the oven to 190°C.
• In a bowl, whisk the cane sugar and butter at room temperature.
• Stir in the whole egg, then the flour with the yeast and salt and finally the oatmeal with the dried cranberries.
• Form small balls with a tablespoon and place them on a baking tray covered with baking paper.
• Bake the cookies for about 10 minutes.