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• 1 tbsp balsamic vinegar • 1 pinch cumin • 1 clove of garlic • Salt • Querter of 1 red chili • 1/2 purple onion • 4 sprigs of basil
• Finely chop the onion and the chili. • Chop the basil and mix it with 2 tbsp olive oil. • In a blender, mix the rest of the ingredients and refrigerate. • Serve in a bowl, adding 1 tsp minced onion and the herbed oil.
The nutritionist's advice:
Eat food containing plenty of water, like watermelon or cucumber, is a good way to keep hydrated.